Traditional Indonesian dairy foods.
نویسنده
چکیده
Indonesia is the largest archipelago blessed with one of the richest mega-biodiversities and also home to one of the most diverse cuisines and traditional fermented foods. There are 3 types of traditional dairy foods, namely the butter-like product minyak samin; yogurt-like product dadih; and cheese-like products dali or bagot in horbo, dangke, litsusu, and cologanti, which reflect the culture of dairy product consumption in Indonesia.
منابع مشابه
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ورودعنوان ژورنال:
- Asia Pacific journal of clinical nutrition
دوره 24 Suppl 1 شماره
صفحات -
تاریخ انتشار 2015